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Impacts of climate change on cassava yield and lifecycle energy and greenhouse gas performance of cassava ethanol systems: An example from Guangxi Province, China
Climate change threatens bio-crop viability. Studying cassava-to-ethanol in Guangxi, China, a model predicts yield declines due to temperature rises. Life cycle analysis shows decreasing energy value and rising emissions, notably in high concentration pathways. Yield declines are steeper in hilly regions, jeopardizing energy advantages. Lower concentration pathways and plains cultivation offer resilience.
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- March 23, 2024