Carbon Footprint Assessment and KPI Development
ACC conducts rigorous assessments of carbon footprints associated with cassava cultivation and processing. This encompasses a comprehensive evaluation of environmental impacts, energy consumption, and greenhouse gas emissions.
The center excels in developing customized Key Performance Indicators (KPIs) to assess, measure, and enhance the efficiency, sustainability, and environmental responsibility of cassava-related operations.
ACC's expertise in KPI development allows businesses to track and optimize their performance, aligning their practices with sustainable and eco-friendly principles. This not only improves environmental stewardship but also enhances the overall competitiveness of these enterprises.