China

The annual evaluation meeting of CCARS was successfully held in Haikou from December 10 to 13, 2018. Key figures like Division Chief Lei Shi, Vice Director Jianghui Xie, and Principle Scientist Kaimian Li attended, discussing achievements and future plans.

General Consultant Lv Feijie, Principle Investigator Li Kaimian, and President Sheng Jun. Over 100 members discussed key tasks and planned special projects, enhancing collaboration. Prof. Zhang Peng and team members also attended.

The Seminar on Cassava Value Chain Development aims to share experiences and best practices, facilitate exchange among developing countries, and strengthen international cooperation. It focuses on technology sharing, reducing post-harvest losses, processing, nutrition, and fostering partnerships to support cassava value chain development globally.

Chinese agronomists are boosting the cultivation of higher-quality cassava in Africa, addressing the continent's food security challenges. Advanced processing techniques from China, showcased in the Republic of the Congo, improve efficiency, aiding local farmers. China's collaboration with Africa extends to training, technology transfer, and investment, enhancing agricultural productivity and trade between the regions.

Professor Peng Zhang presented at the 12th Starch Value Chain Asian Summit, discussing genome editing's role in cassava starch improvement. The event, supported by USDA, Winrock International, Thai Wah PLC, and Larsson, facilitated industry collaboration and explored sustainable growth in the starch value chain. Visits to local cassava facilities enhanced knowledge exchange.

On July 25th, a training course in Nantong marked the start of the Symposium on High-quality Development of Chinese Cassava Agro-technology Research System, focusing on technology needs like measuring cyanoglycosides, heavy metals, polysaccharides, starch, secondary metabolites, and data mining. The event, hosted by CCARS and organized with Zhejiang University, CAS Center for Excellence in Molecular Plant Sciences, and Jiangsu Sanhuang Biotechnology Co., Ltd., included an equipment demonstration, a youth innovation forum, and expert discussions on cassava research.

The Chinese Cassava Agro-industrial Research System (CCARS) held its annual evaluation meeting in Chengmai from January 10 to 13, 2022, with 78 attendees nationwide. Key figures from the Ministry of Agriculture and Rural Affairs and the Chinese Academy of Tropical Agricultural Sciences delivered speeches, outlining achievements and future plans. Prof. Peng Zhang and Dr. Qiuxiang Ma from CEMPS attended.

The annual evaluation meeting of the Chinese Cassava Agro-industrial Research System (CCARS) convened in Danzhou, Haian Island, from December 20 to 23, 2022, with 120 attendees nationwide. Leaders from relevant institutions delivered speeches, highlighting achievements, discussing future plans, while a concurrent symposium emphasized technological innovation's role in cassava industrialization.

Prof. Kaimian Li from CCARS, with CATAS delegates, visited SCCB on Nov 24, 2019. Prof. Peng Zhang presented CEMPS achievements. Prof. Li emphasized research direction alignment with "small crops, big industries." They agreed to merge SCCB's tech with CATAS's resources, enhancing future collaboration. Financial experts positively evaluated CCARS fund management.

On April 1st, the "Beading Chain and Technology Integration: High-quality Development Summit Forum of Cassava Industry Chain" gathered 150 experts from 35 universities and institutes, alongside 15 enterprise representatives. Later, 100 members convened for the 2023 Cassava Agro-technology Research System kick-off meeting, including Prof. Zhang Peng and Ass. Prof. Ma Qiuxiang, discussing annual plans and observing mechanized cassava planting.

CATAS offers comprehensive cassava training courses covering cultivation techniques, food processing, alcohol, and starch production. Participants gain insights into planting, cooking, preservation, and waste utilization. The program equips individuals and businesses in developing countries to enhance cassava production quality and access new markets.

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