Vietnam, a major cassava exporter with 120 processing facilities, saw a notable surge in exports, reaching 221,270 tons valued at $103.26 million in August 2023. Despite challenges like declining supply due to mosaic disease, Japan emerges as a key market alongside China, which remains the primary destination.
Vietnam's cassava industry grapples with supply shortages from factory closures and the cassava mosaic virus, leading to production disruptions and falling inventories. Tay Ninh province, a key cassava hub, faces crop damage from the virus and pests amid unfavorable weather.
Vietnam remains the world's second-largest cassava exporter, with over 120 processing facilities handling 11.3 million tons annually. Despite a notable surge in August 2023 exports, valued at $103.26 million, challenges such as declining supply due to mosaic disease may hinder future growth.
On April 24, 2016, FOCOCEV Highlands JSC initiated a groundbreaking ceremony for a cassava processing plant in rural Dak Abandonment 11 Kon Ray district. Approved by the Highland Kon Tum province People’s Committee, the plant spans 34.8 hectares and has a design capacity of 40,000 tons per year.
On April 8th, 2022, Ministry of Agriculture and Rural Development (MARD) and Gia Lai Provincial People's Committee held a conference on "The current situation and orientation for sustainable cassava development in Vietnam"
The Vietnam Cassava Association, with Tay Ninh Province, hosted the International Conference on Sustainable Cassava Development on January 15, 2015, attended by 300 delegates. Cassava ranks fourth in agricultural exports. Tay Ninh leads in productivity, with 72 processing factories, and emphasized sustainable development strategies.
Representatives from various government departments, including the Ministry of Agriculture and Rural Development and the Ministry of Home Affairs, attended the conference alongside representatives from international organizations and local authorities. The event aimed to assess cassava production over the past years, elect a new executive committee, and recognize outstanding contributors.
The ACIAR Cassava Value Chain and Livelihood Program held a meeting in Son La province, Vietnam, On 25th June 2020, focusing on improving the local cassava value chain. Stakeholders from various sectors discussed challenges and solutions for sustainable production, processing, and market development. They emphasized productivity, quality, and collaboration for inclusive growth and environmental sustainability, aiming to enhance rural livelihoods and economic development in the region.
The ACIAR Cassava Value Chain and Livelihood Program convened a stakeholder meeting in Dak Lak, July 2020, focusing on Vietnam's Central Highlands cassava value chain. Discussions among stakeholders, including government, research, NGOs, and private sectors, addressed challenges and opportunities in sustainable production, processing, and market development, aiming for collaboration, innovation, and policy support to foster a resilient and inclusive cassava value chain.
The training guide equips individuals with tools and knowledge to conduct household surveys for assessing cassava value chains. It covers survey planning, questionnaire design, data collection, and analysis, emphasizing context-specific approaches and data reliability. Practical exercises facilitate learning, aiming to empower participants for informed decision-making and sustainable development.
The cassava value chains analysis training employs a multi-stakeholder approach to assess and improve cassava value chains. It involves mapping the value chain, conducting workshops, and developing action plans. Stakeholder engagement is crucial, using qualitative and quantitative methods for data collection. The methodology aims to enhance competitiveness, sustainability, and inclusiveness in cassava value chains.
Dr. Warinthorn Songkasiri led the opening ceremony for Phase II of the Train-the-Trainer Program in Vietnam on July 3, 2023. The program aims to enhance participants' knowledge in cassava ethanol production. The first day included presentations on project objectives and ethanol production methods, followed by practical training sessions.
Vietnam's cassava cultivation faces challenges like low yields and diseases but benefits from government support and modern technology adoption. Opportunities in market growth, especially in China, highlight potential for further development, while threats such as land scarcity underscore the need for sustainable cultivation strategies.
Vietnam's biogas technology offers multifaceted benefits economically, environmentally, and socially, supported by government initiatives and diverse applications. Opportunities in livestock farms, industries, and waste management underscore its potential for further development, while addressing barriers like administrative complexities and policy clarity is essential for sustained growth. Training programs and local networks play vital roles in disseminating knowledge and enhancing biogas technology adoption nationwide.
Vietnam's cassava starch industry thrives with diverse applications and advanced processing technology. Challenges in energy security prompt a shift towards biofuels, driven by government policies and innovation. Strategies for knowledge transfer and technology adoption are crucial for sustaining growth and overcoming industry weaknesses and threats.