Insights into China's Modified Food Starch Supply and Demand Dynamics: Trends and Forecasts

The "China Modified Food Starch Supply and Demand Report 2016" by Research and Markets delves into the recent changes and future trends in China's modified food starch industry. Analyzing factors influencing capacity utilization, output, raw materials, and applications, the report offers insights into the sector's trajectory over the past two years and forecasts its development for the next five years. Modified starch finds extensive usage in various industries like paper-making, food and beverage, and textiles, with the food sector emerging as its second-largest application field in China. While consumption has continued to grow, albeit at a slower pace, the report notes a deceleration in both consumption and output growth rates in recent years, alongside a halt in capacity expansions. Key reasons behind this slowdown are explored, along with an examination of the impact of imported products on the local supply. Readers gain a comprehensive understanding of China's modified food starch market, including insights into supply volume, growth rate changes, raw material choices, and the influence of supply and price dynamics on producers. The report also highlights major industry players such as Ting Hsin International Group, Roquette (China) Co., Ltd., and Cargill Bio-Chemical Co., Ltd., among others, providing a valuable resource for stakeholders seeking to navigate the evolving landscape of China's modified food starch industry.