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Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters
This research focuses on single-step ethanol production by combining raw cassava starch hydrolysis and fermentation. It aims to optimize conditions for this process, achieving high yields across laboratory, pilot, and industrial scales. Ethanol concentrations obtained rival those from commercial industries using molasses and hydrolyzed starch, demonstrating feasibility and scalability.
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- March 23, 2024