Search tag: "rheological" (remove)
Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times
This study investigates how the rheological properties of native cassava affect very high gravity (VHG) ethanol fermentation, influencing heat and mass transfer, mixing energy, and overall yield. Evaluation of six cassava varieties across different harvest times reveals genotype correlations, with Rayong 11 at 15 months showing the highest ethanol concentration and yield.
Download
- March 23, 2024