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Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
This review examines the chemical modification of cassava starch to enhance its functional properties and health benefits. Chemical treatments are commonly used to alter starch composition and structure for industrial applications. The review highlights variations in composition, morphology, and digestibility compared to native starch. Understanding these modifications can optimize processing conditions and promote the utilization of modified cassava starch in various industries.
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- March 23, 2024