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Bio-transforming Cassava Pulp into Valuable Volatile Fatty Acids as Renewable and Inexpensive Substrates for Biogas and Bioplastic Prospects
Thailand's cassava pulp (CP) waste presents a significant agro-industrial challenge, but it also holds untapped potential for producing valuable volatile fatty acids (VFAs). This study explores an innovative CP waste management approach that leverages microbial fermentation to produce acetic and butyric acids, key components in biogas, bioplastics, and bio-based chemicals. By enriching a microbial consortium with acid-tolerant Clostridium species, the process achieves high VFA yields with low operational costs, reducing greenhouse gas emissions. This method offers a sustainable solution with the potential to generate millions of tons of VFAs annually, supporting a shift toward greener, circular economies.
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- Aug. 16, 2024