Global Network on Sustainable Bioeconomy in Agri-Business - Cassava Value Chain as a Successful Model hosted Jointly by King Mongkut's University of Technology Thonburi (KMUTT) and National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Call Us +66 2 470 7432
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Email Us aseancassavacentre@gmail.com
Our Work
The ASEAN Cassava Centre (ACC) was established in 2021 in response to a compelling need to improve productivity and overall production efficiency of cassava and its products in the value chain in the ASEAN region.
Knowledge Dissemination
Capacity building and training
Technological Innovation
Industrial innovation, research, and consultancy
Provision of Solutions
KPI, carbon footprint, and standards management
Projects
Capacity Building on Circular Economy, Resource and Energy Efficiency for Productivity and Sustainability of Cassava Chain to High Value Products: Cassava Root, Native Starch, and Biogas in Mekong Countries
Train-the-Trainer Program under Lancang โ Mekong Cooperation to Enhance Production Capacity and Peopleโs Livelihood by Improving the Value Chain for Cassava Cultivation and Application: Clean Cassava Chips, Native Starch, Modified Starch, Ethanol and Biogas Production
Articles
How Key Performance Indicators (KPIs) are transforming cassava starch production for better efficiency and sustainability. Explore seven essential KPIs that provide valuable insights into resource usage and production practices.
Discover how cassava starch quality is influenced by factors like the source of cassava roots, production processes, and storage conditions. Explore the standards and parameters used for quality control, ensuring top-notch starch for various applications.
Discover how waste from cassava starch production can be converted into valuable resources like biogas, animal feed, and more, promoting sustainability in agriculture and energy.
Explore cassava cultivation and the vital role of environmental factors in its growth. Uncover key development stages and planting strategies for success.
Explore smart farming with precision technology like GNSS and drones for efficient cassava cultivation. Discover apps like Thai Agri-Map and iCassava to boost productivity and sustainability in agriculture.
How cassava production generates valuable agricultural residues like leaves, stems, and rhizomes. Discover their potential for uses like animal feed, compost, and biochar production, benefiting both agriculture and sustainability.
FEATURED EVENT
The Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific invites researchers, innovators, entrepreneurs, and industry leaders to submit their bioeconomy innovation proposals to be showcased at the Bioeconomy Innovations and Investments Forum, on 25โ27 November 2025
LATEST NEWS
Indonesia has introduced new regulations tightening cassava and tapioca imports to protect local farmers and ensure a stable supply of raw materials for industry. Under Regulation No. 31/2025, only licensed producer importers are allowed to bring in cassava products, with stricter monitoring and inclusion of cassava in the national commodity balance system.
The International Seminar on Climate Resilient Cassava Systems, held on August 28, 2025 at the Knowledge Exchange Center (KX), Bangkok, was organized by KMUTTโBIOTECโNSTDA under the Reinventing University Initiative. The seminar featured international experts from Germany, Laos, and Vietnam who shared perspectives on resilient root system engineering, climate-resilient development and carbon market access, and cassavaโs potential for ethanol production, fostering regional cooperation toward sustainable and climate-smart cassava development.
ASEAN Cassava Centre and BIOTEC-NSTDA showcased sustainable cassava innovations at the World Tapioca Conference 2025, held at ICONSIAM, Bangkok. Under the theme โFrom Root to Riches,โ the exhibition highlighted science-driven solutions across the cassava value chainโfrom clean planting material and disease diagnostics to biogas systems, functional sugars, and biofuel productionโreinforcing regional collaboration for a sustainable bioeconomy.