Global Network on Sustainable Bioeconomy in Agri-Business - Cassava Value Chain as a Successful Model hosted Jointly by King Mongkut's University of Technology Thonburi (KMUTT) and National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Call Us +66 2 470 7432
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Email Us aseancassavacentre@gmail.com
Our Work
The ASEAN Cassava Centre (ACC) was established in 2021 in response to a compelling need to improve productivity and overall production efficiency of cassava and its products in the value chain in the ASEAN region.
Knowledge Dissemination
Capacity building and training
Technological Innovation
Industrial innovation, research, and consultancy
Provision of Solutions
KPI, carbon footprint, and standards management
Projects
Train-the-Trainer Program under Lancang โ Mekong Cooperation to Enhance Production Capacity and Peopleโs Livelihood by Improving the Value Chain for Cassava Cultivation and Application: Clean Cassava Chips, Native Starch, Modified Starch, Ethanol and Biogas Production
Capacity Building on Circular Economy, Resource and Energy Efficiency for Productivity and Sustainability of Cassava Chain to High Value Products: Cassava Root, Native Starch, and Biogas in Mekong Countries
Articles
How Key Performance Indicators (KPIs) are transforming cassava starch production for better efficiency and sustainability. Explore seven essential KPIs that provide valuable insights into resource usage and production practices.
Discover how cassava starch quality is influenced by factors like the source of cassava roots, production processes, and storage conditions. Explore the standards and parameters used for quality control, ensuring top-notch starch for various applications.
Discover how waste from cassava starch production can be converted into valuable resources like biogas, animal feed, and more, promoting sustainability in agriculture and energy.
Explore cassava cultivation and the vital role of environmental factors in its growth. Uncover key development stages and planting strategies for success.
Explore smart farming with precision technology like GNSS and drones for efficient cassava cultivation. Discover apps like Thai Agri-Map and iCassava to boost productivity and sustainability in agriculture.
How cassava production generates valuable agricultural residues like leaves, stems, and rhizomes. Discover their potential for uses like animal feed, compost, and biochar production, benefiting both agriculture and sustainability.
FEATURED EVENT
March 27, 2025 โ The ASEAN Cassava Centre successfully hosted the Special Seminar on Sustainable Innovation in Waste and Wastewater Utilization, organized by KMUTT-BIOTEC-NSTDA at KMUTT Bangkhuntien Campus. Experts and industry leaders explored biogas production and waste valorization in the cassava starch industry, promoting sustainability and the circular bioeconomy.
LATEST NEWS
This research developed resistant maltodextrin (RMD) from cassava pulp using pyrodextrinization and enzymatic hydrolysis, yielding 18.6% RMD under optimal conditions. The product exhibited high digestion resistance (91.7%) and promoted the growth of probiotics, highlighting its prebiotic potential.
The Indonesian government plans to restrict cassava and tapioca imports to support local farmers, stabilize agricultural product prices, and promote food self-sufficiency. The initiative is part of President Prabowo Subianto's policy to reduce reliance on imported goods by 2025.
The China-Laos Railway has reshaped Southeast Asiaโs trade, significantly impacting Vietnamโs cassava and tapioca starch exports. Laos has capitalized on this route, boosting direct shipments to China while bypassing Vietnam. Chinese investment in Lao cassava production has intensified this shift, posing a major challenge for Vietnamโs industry.