Global Network on Sustainable Bioeconomy in Agri-Business - Cassava Value Chain as a Successful Model hosted Jointly by King Mongkut's University of Technology Thonburi (KMUTT) and National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Call Us +66 2 470 7432
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Email Us aseancassavacentre@gmail.com
Our Work
The ASEAN Cassava Centre (ACC) was established in 2021 in response to a compelling need to improve productivity and overall production efficiency of cassava and its products in the value chain in the ASEAN region.
Knowledge Dissemination
Capacity building and training
Technological Innovation
Industrial innovation, research, and consultancy
Provision of Solutions
KPI, carbon footprint, and standards management
Projects
Capacity Building on Circular Economy, Resource and Energy Efficiency for Productivity and Sustainability of Cassava Chain to High Value Products: Cassava Root, Native Starch, and Biogas in Mekong Countries
Train-the-Trainer Program under Lancang โ Mekong Cooperation to Enhance Production Capacity and Peopleโs Livelihood by Improving the Value Chain for Cassava Cultivation and Application: Clean Cassava Chips, Native Starch, Modified Starch, Ethanol and Biogas Production
Articles
How Key Performance Indicators (KPIs) are transforming cassava starch production for better efficiency and sustainability. Explore seven essential KPIs that provide valuable insights into resource usage and production practices.
Discover how cassava starch quality is influenced by factors like the source of cassava roots, production processes, and storage conditions. Explore the standards and parameters used for quality control, ensuring top-notch starch for various applications.
Discover how waste from cassava starch production can be converted into valuable resources like biogas, animal feed, and more, promoting sustainability in agriculture and energy.
Explore cassava cultivation and the vital role of environmental factors in its growth. Uncover key development stages and planting strategies for success.
Explore smart farming with precision technology like GNSS and drones for efficient cassava cultivation. Discover apps like Thai Agri-Map and iCassava to boost productivity and sustainability in agriculture.
How cassava production generates valuable agricultural residues like leaves, stems, and rhizomes. Discover their potential for uses like animal feed, compost, and biochar production, benefiting both agriculture and sustainability.
FEATURED EVENT
Join us on 28 August 2025 at Kasetsart University (KU), Bangkok for a one-day forum featuring the latest innovations in cassava biotechnology. Experts from Thailand, China, and the ASEAN region will share insights on genome editing, root system modeling, starch innovation, and sustainable applications across the cassava value chain.
LATEST NEWS
ASEAN Cassava Centre and BIOTEC-NSTDA showcased sustainable cassava innovations at the World Tapioca Conference 2025, held at ICONSIAM, Bangkok. Under the theme โFrom Root to Riches,โ the exhibition highlighted science-driven solutions across the cassava value chainโfrom clean planting material and disease diagnostics to biogas systems, functional sugars, and biofuel productionโreinforcing regional collaboration for a sustainable bioeconomy.
Thailand is set to host the World Tapioca Conference 2025 (WTC 2025) in Bangkok on July 29โ30, reinforcing its global leadership in tapioca exports. Led by the Department of Foreign Trade, the event will spotlight innovation, sustainability, and international collaboration to boost the industryโs competitiveness and value creation
This research developed resistant maltodextrin (RMD) from cassava pulp using pyrodextrinization and enzymatic hydrolysis, yielding 18.6% RMD under optimal conditions. The product exhibited high digestion resistance (91.7%) and promoted the growth of probiotics, highlighting its prebiotic potential.