Enhance the political will, knowledge, capacity, and partnerships, and to promote analytical work and resource mobilization for advancing PPA BE2 on bioeconomy in Thailand and in the ASEAN region.
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Call Us +66 2 470 7432
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Email Us aseancassavacentre@gmail.com
Our Work
The ASEAN Cassava Centre (ACC) was established in 2021 in response to a compelling need to improve productivity and overall production efficiency of cassava and its products in the value chain in the ASEAN region.
Knowledge Dissemination
Capacity building and training
Technological Innovation
Industrial innovation, research, and consultancy
Provision of Solutions
KPI, carbon footprint, and standards management
Projects
Train-the-Trainer Program under Lancang โ Mekong Cooperation to Enhance Production Capacity and Peopleโs Livelihood by Improving the Value Chain for Cassava Cultivation and Application: Clean Cassava Chips, Native Starch, Modified Starch, Ethanol and Biogas Production
Capacity Building on Circular Economy, Resource and Energy Efficiency for Productivity and Sustainability of Cassava Chain to High Value Products: Cassava Root, Native Starch, and Biogas in Mekong Countries
Articles
How Key Performance Indicators (KPIs) are transforming cassava starch production for better efficiency and sustainability. Explore seven essential KPIs that provide valuable insights into resource usage and production practices.
Discover how cassava starch quality is influenced by factors like the source of cassava roots, production processes, and storage conditions. Explore the standards and parameters used for quality control, ensuring top-notch starch for various applications.
Discover how waste from cassava starch production can be converted into valuable resources like biogas, animal feed, and more, promoting sustainability in agriculture and energy.
Explore cassava cultivation and the vital role of environmental factors in its growth. Uncover key development stages and planting strategies for success.
Explore smart farming with precision technology like GNSS and drones for efficient cassava cultivation. Discover apps like Thai Agri-Map and iCassava to boost productivity and sustainability in agriculture.
How cassava production generates valuable agricultural residues like leaves, stems, and rhizomes. Discover their potential for uses like animal feed, compost, and biochar production, benefiting both agriculture and sustainability.
FEATURED EVENT
The BTCC hosted a Brazilian cassava delegation in June 2024 to foster Brazil-Thailand partnerships and share technology in the cassava industry. The event included a seminar and visits to plantations and processing plants, focusing on innovation and sustainability.
LATEST NEWS
Scientists have identified Ceratobasidium theobromine as the cause of Cassava Witches' Broom Disease (CWBD), severely impacting cassava crops. This discovery is vital for managing the disease and preventing its spread.
Thai cassava producers are urged to adopt sustainable practices to meet European, especially UK, demand for eco-friendly products. With the UK importing $6.82 million of Thai tapioca starch last year, thereโs significant growth potential in this market.
Cassava pulp in Thailand can be converted into VFAs using bacteria, yielding significant amounts of acetic and butyric acids, supporting the Bio-Circular-Green economy and reducing emissions.