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Novel Sustainable Packaging Solution Unveiled

Researchers explore eco-friendly packaging using banana pseudostem, cassava starch, and poly(vinyl alcohol). Cassava starch improves mechanical properties, leading to sustainable packaging with enhanced strength and flexibility.

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Converting Cassava Waste into Organic Fertilizer for Sustainable Agriculture

CU has developed an innovative solution to address the issue of agricultural waste from cassava production. The process involves fermentation and the addition of a special microbial inoculum blend to enhance nutrient levels essential for plant growth.

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Exciting News for Cassava Farmers in Southeast Asia!

Researchers have made a groundbreaking discovery in the fight against cassava witches' broom disease. Using cutting-edge nanopore technology

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