Search tag: "innovation" (remove)
Researchers explore eco-friendly packaging using banana pseudostem, cassava starch, and poly(vinyl alcohol). Cassava starch improves mechanical properties, leading to sustainable packaging with enhanced strength and flexibility.
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CU has developed an innovative solution to address the issue of agricultural waste from cassava production. The process involves fermentation and the addition of a special microbial inoculum blend to enhance nutrient levels essential for plant growth.
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Researchers have made a groundbreaking discovery in the fight against cassava witches' broom disease. Using cutting-edge nanopore technology
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