Search tag: "innovation" (remove)
Researchers explore eco-friendly packaging using banana pseudostem, cassava starch, and poly(vinyl alcohol). Cassava starch improves mechanical properties, leading to sustainable packaging with enhanced strength and flexibility.
Read MoreCU has developed an innovative solution to address the issue of agricultural waste from cassava production. The process involves fermentation and the addition of a special microbial inoculum blend to enhance nutrient levels essential for plant growth.
Read MoreResearchers have made a groundbreaking discovery in the fight against cassava witches' broom disease. Using cutting-edge nanopore technology
Read More