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CU has developed an innovative solution to address the issue of agricultural waste from cassava production. The process involves fermentation and the addition of a special microbial inoculum blend to enhance nutrient levels essential for plant growth.
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Researchers have made a groundbreaking discovery in the fight against cassava witches' broom disease. Using cutting-edge nanopore technology
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NRCRI in Umudike, Abia State, plans to release an improved cassava variety to enhance food production
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