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Scientists have identified Ceratobasidium theobromine as the cause of Cassava Witches' Broom Disease (CWBD), severely impacting cassava crops. This discovery is vital for managing the disease and preventing its spread.

Thai cassava producers are urged to adopt sustainable practices to meet European, especially UK, demand for eco-friendly products. With the UK importing $6.82 million of Thai tapioca starch last year, there’s significant growth potential in this market.

Cassava pulp in Thailand can be converted into VFAs using bacteria, yielding significant amounts of acetic and butyric acids, supporting the Bio-Circular-Green economy and reducing emissions.

The Cambodia-China Cassava Alliance Association (CCCAA) was formed on June 24, 2024, to boost Cambodian cassava exports. Led by Va Roth San, it connects investors and offers technical aid, supporting the 2020-2025 cassava policy.

Researchers explore eco-friendly packaging using banana pseudostem, cassava starch, and poly(vinyl alcohol). Cassava starch improves mechanical properties, leading to sustainable packaging with enhanced strength and flexibility.

CU has developed an innovative solution to address the issue of agricultural waste from cassava production. The process involves fermentation and the addition of a special microbial inoculum blend to enhance nutrient levels essential for plant growth.

CASS project, hosted by FAU, has secured a substantial $28 million grant from the Bill & Melinda Gates Agricultural Innovations

Researchers have made a groundbreaking discovery in the fight against cassava witches' broom disease. Using cutting-edge nanopore technology

NRCRI in Umudike, Abia State, plans to release an improved cassava variety to enhance food production

NDDC plans to partner with a Bayelsa-based cassava starch company to surpass its current 250,000 metric tonnes per day production capacity