Current Project
Global Cassava Sustainability Forum 2025
Global Network on Sustainable Bioeconomy in Agri-Business - Cassava Value Chain as a Successful Model hosted Jointly by King Mongkut's University of Technology Thonburi (KMUTT) and National Center for Genetic Engineering and Biotechnology (BIOTEC) ...
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Train-the-Trainer Program to Enhance Production Capacity of Cassava (TTC)
Train-the-Trainer Program under Lancang – Mekong Cooperation to Enhance Production Capacity and People’s Livelihood by Improving the Value Chain for Cassava Cultivation and Application: Clean Cassava Chips, Native Starch, Modified Starch, Ethanol and Biogas ProductionProject rationale Cassava is an economically important crop for the countries in the Lancang-Mekong Cooperation region. Considerable trade in cassava and cassava products occurs between these count...
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Capacity Building on Circular Economy for Cassava Value Chain (CCC)
Capacity Building on Circular Economy, Resource and Energy Efficiency for Productivity and Sustainability of Cassava Chain to High Value Products: Cassava Root, Native Starch, and Biogas in Mekong CountriesProject rationale Cassava is one of the most important and strategic economic crops, contributing a significant share to the economies in the Mekong region. Currently, Thailand is the world&r...
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FAO-BIOTEC: Advancing PPA BE2 in the ASEAN Region, Building on the Experiences from Thailand
Enhance the political will, knowledge, capacity, and partnerships, and to promote analytical work and resource mobilization for advancing PPA BE2 on bioeconomy in Thailand and in the ASEAN region.Advancing the Priority Programme Area Bioeconomy for Sustainable Food and Agriculture Under The Better Environment in FAO’s Strategic Framework 2022-31 (PPA BE2) in the ASEAN Region, Building on...
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Capacity Building on Energy and Resource Efficiency for Thai Native Starch Industry
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Overcoming Barriers to Support Technology Transfer: The Pilot Case of Ethanol Production from Cassava
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