Thailand’s Food Forward NDC Strategies: Policy Advocacy, Bioeconomy, and Next Steps
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Thailand’s Food Forward NDC Strategies: Policy Advocacy, Bioeconomy, and Next Steps
Sarunphak Kittivorapoom | Wednesday, 19 March 2025 | 2:00 PM (Bangkok time)
Zoom details: https://fao.zoom.us/j/94603764001
Meeting ID: 946 0376 4001
Passcode: 12345678
Thailand is advancing NDC 3.0 with a stronger focus on sustainable and climate-resilient food systems. This session will explore how policy advocacy, bioeconomy strategies, and cross-sector collaboration can drive food system transformation while supporting both climate resilience and economic sustainability.
This talk highlight key insights from the Food Forward NDC Tool deep-dive sessions, multi-stakeholder dialogues, and action plan development, addressing challenges, breakthroughs, and lessons learned. By linking NDC-driven strategies with circular economy models, nature-based solutions, and sustainable resource management, we aim to foster a low-carbon, resource-efficient food sector.
Sarunphak Kittivorapoom, Project Manager for IKI SCP Thailand Phase II and FLR349 at WWF-Thailand, collaborates with policymakers, businesses, and communities to integrate sustainability into Thailand’s food value chain. Her work focuses on low-carbon food production, sustainable gastronomy, and policies that drive long-term change.
Join us and be part of Thailand’s journey toward a climate-smart and sustainable food future!