Fundamentals of Cassava Production
The AGRICOLLEGES Fundamentals of Cassava Production course, developed by Agronomist Joy Adiele, provides a comprehensive understanding of cassava production, from planting to harvesting, including seed production, nutrition, and post-harvest handling. The 8-week program targets commercial farmers, new students, and those seeking to enhance their knowledge. Graduates emerge equipped to work in various cassava-related industries, with a deep understanding of sustainable production practices.
Source: Fundamentals of Cassava Production - (agricolleges.com)