Cassava cultivation and productivity in Sainyabuli province, Lao P.D.R.
The optimization of cassava cultivation methods, focusing on improving yield and quality while addressing environmental concerns. It discusses various approaches such as breeding for disease resistance and high yield, optimizing planting density, and utilizing sustainable agronomic practices. The goal is to enhance cassava productivity and sustainability, ensuring food security and supporting livelihoods in regions where cassava is a staple crop.
Source: Cassava cultivation and productivity in Sainyabuli province, Lao P.D.R. (jst.go.jp)