Activity

This workshop shown the Cambodia's cassava policy, shedding light on the challenges and opportunities in the country's cassava value chain. It outlines the historical context of cassava production in Cambodia, highlighting its role as a vital crop for both food security and economic development. The review discusses various policy frameworks and initiatives aimed at promoting cassava cultivation, processing, and trade in the country. Additionally, it examines the key stakeholders involved in the cassava sector, including government agencies, research institutions, and private enterprises. The document identifies several constraints hindering the growth of Cambodia's cassava industry, such as limited access to credit, inadequate infrastructure, and low productivity. Furthermore, it explores the potential impacts of climate change on cassava production and suggests strategies for enhancing resilience and sustainability in the sector. Overall, the policy review provides valuable insights into the current state of Cambodia's cassava value chain and offers recommendations for future policy interventions to support its growth and development.

Source: Cambodia – ACIAR Cassava Value Chain and Livelihood Program